This Classic Baked Vanilla Custard is a timeless dessert that balances velvety smoothness with delicate flavors. Made with rich condensed milk and a hint of vanilla, this dish offers a creamy, luscious experience. The gentle sprinkle of nutmeg adds a warm, aromatic finish, making it a comforting dessert for any occasion.

Ingredients

• 1 14-ounce can) sweetened condensed milk (Eagle Brand recommended)
• 1 1/2 cups hot water
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 3 large eggs, well beaten
• Ground nutmeg, for garnish

Procedure

1. Prepare the Custard Mixture: In a mixing bowl, combine the condensed milk and hot water.
2. Gradually pour the milk mixture over the beaten eggs, stirring constantly to prevent curdling.
3. Stir in the salt and vanilla extract until well combined.
4. Set Up the Baking Dish: Grease a baking dish or custard cups lightly to prevent sticking.
5. Pour the custard mixture into the prepared dish or cups.
6. Sprinkle the top of the custard with ground nutmeg for added flavor and aroma.
7. Bake the Custard: Place the baking dish or cups in a larger pan filled with hot water, about 1-inch deep (a water bath ensures even cooking).
8. Bake in a preheated oven at 325°F (163°C) for about 1 hour or until the custard is set.
9. To check for doneness, insert a knife blade into the center—if it comes out clean, the custard is ready.
10. Cool and Serve: Remove the custard from the water bath and let it cool slightly.Serve warm or chilled, as desired.

Serving Suggestions

• Serve the custard with a dollop of freshly whipped cream and a sprinkle of cinnamon for a festive touch.
• Pair with crisp butter cookies or fresh fruit for added texture and flavor contrast.

Description

This custard is an elegant yet simple dessert that highlights the creamy sweetness of condensed milk and the aromatic warmth of vanilla and nutmeg. Perfect for a cozy evening treat or a refined finish to a meal, this dish offers a nostalgic nod to classic baking traditions. Each spoonful melts in your mouth, delivering a harmony of comforting flavors and silky texture.