Ingredients

• 1/3 cup finely chopped onion
• 1 large egg, beaten
• 5 saltines, crushed
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• Cooking spray

Procedure

1. Preheat air fryer to 375°.
2. In a large bowl, combine the first 6 ingredients.
3. Crumble salmon over mixture and mix well.
4. Shape into 6 patties. 
5. Arrange patties in greased air fryer; spritz with cooking spray.
6. Cook until set and golden brown, 6-8 minutes.