It’s the cream of the crop! Strawberry Cream Filling combines juicy berries with heavy cream for a lush, decadent surprise.

Ingredients

• 1 16-ounces package Frozen Sliced Strawberries in syrup
• 1 cup Heavy Cream
• 2 Tablespoons Cornstarch

Instructions

1. Combine strawberries, cream and corn starch in medium saucepan.
2. Cook over medium heat, whisking constantly until thickened, about 8-10 minutes.
3. Remove from heat and chill before filling cupcakes or using as an icing on cupcakes.