Ingredients

• 4 ounces full-fat Cream Cheese cut in cubes
• 1/4 cup Powdered Sugar
• 1/4 cup smooth, unsalted Peanut Butter
• 1/2 cup Heavy Whipping Cream (more if needed to thin the mixture)
• 1/2 teaspoon pure Vanilla Extract

Procedure

1. In a medium bowl, whip the 1/2 cup of cream until it holds stiff peaks. Set aside. 
2. In another medium bowl, beat together the cream cheese and peanut butter until smooth and creamy.
3. Add the powdered sugar and vanilla. If your peanut butter is unsalted, add a pinch of salt as well. Beat until smooth.
4.  If your mixture is overly thick, add about 2 tablespoon heavy cream to lighten it and beat until combined. 
5. Gently fold in the whipped cream until no streaks remain.
6. Spoon or pipe into little dessert glasses.
7. Drizzle with a little chocolate sauce, if desired.