It really is so easy to create this delicious Rice Noodle Salad recipe, we love to serve it as part of a lunch or dinner feast, or simply on its own. Add grilled prawns or chicken for an added protein boost.

Ingredients

• 500g flat rice stick noodles, cooked in boiling salted water, and drained
• 2 cups fresh bean shoots

Dressing

• 1/2 cup fresh coriander, chopped
• 1/4 of fresh hot chilli, sliced
• 1 cup roasted peanuts, roughly chopped
• 1/4 cup peanut oil or light olive oil
• 1 teaspoon castor sugar or palm sugar
• Juice of 1 lime

Procedure

1. Mix all dressing ingredients together.
2. Pour dressing over cold cooked noodles.
3. Add 2 cups of fresh bean shoots and extra coriander if desired.
4. Gently toss salad and serve.

Cook’s Notes

• This salad can be made ahead and refrigerated or cook the noodles in advance and put into the fridge. Add the dressing and sprouts just prior to serving.