Ingredients

• 1 3-ounce package grape gelatin powder
• 2 cups red seedless grapes

Procedure

1. Sprinkle gelatin powder on a rimmed baking sheet.
2. Soak grapes in a bowl of cold water.
3. Remove a few of the grapes with a slotted spoon and transfer to the baking sheet; roll the grapes to coat in the gelatin powder.
4. Transfer to a plate.
5. Repeat with the remaining grapes.
6. Let dry about 20 minutes.