If you are looking for an amazing low carb snack recipe, then you are going to love these Pickle Chips! Crispy on the outside and tender pickles on the inside these keto fried pickles are the perfect snack or appetizer! 

Ingredients

• 1 cup Shredded Cheese
• 24 Dill Pickles
• 1 teaspoon Seasoned Salt
• 1 teaspoon Onion Powder

Procedure

1. Start by spraying your pan and filling each muffin tin half way with shredded cheese.
2. Next top each muffin tin with a dill pickle.
3. Sprinkle each one with seasoned salt and onion powder.
4. Top with additional shredded cheese and press down firmly.
5. Place in the oven at 375 degrees for 8 minutes.
6. Let cool SLIGHTLY. Remove and serve warm with dipping sauce.,

Tips & Variations of this Recipe

• Change up the cheese. I used Monterey Jack cheese, but you can also use cheddar cheese, white cheddar cheese, or Pepperjack cheese.
• Shred your own cheese. Shredded cheese is great for convenience but it is coated to make it not stick together when in the package. Shredding your own cheese is easy and is the best way to go for shredded cheese.