These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.

Ingredients.

• 2 Tablespoons extra-virgin olive oil 
• 1 teaspoon dried marjoram 
• 1/2 teaspoon ground pepper 
• 1/4 teaspoon salt 
• 1 pound mushrooms, thickly sliced 
• 2 Tablespoons balsamic vinegar 
• 1/4 cup grated Parmesan cheese 

Procedure

1. Preheat oven to 450 degrees F.
2. Stir oil, marjoram, pepper and salt together in a large bowl.
3. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet. Roast for 12 minutes.
4. Remove from the oven and drizzle with vinegar.
5. Sprinkle with Parmesan and continue roasting until the cheese is melted, about 5 more minutes.