Ingredients

• 1 ball (8 oz) fresh mozzarella
• 1/4 cup sour cream
• 1 lemon, zest and juice
• salt
• black pepper

Procedure

1. Tear the mozzarella into rough chunks.
2. Combine with the sour cream, lemon zest and juice, a good pinch of salt, and a couple of grinds of black pepper.