I’m one hundred percent obsessed with this dish. If someone says salmon and shrimp in the same sentence, I am absolutely on board. This Salmon New Orleans though… it takes seafood lovin’ to a whole new level. Do not think twice, just get yourself some salmon and shrimp and MAKE this recipe. I’m not above begging, but let’s not let it come to that, okay?

Ingredients

• 4 6-ounce salmon fillets
• salt and pepper to taste
• 1 pound large shrimp – peeled and de-veined
• 8 Tablespoons butter – divided
• 2 tablespoons honey

Cajun Seasoning 

• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes

Procedure

1. In a small bowl stir together all cajun seasoning ingredients and set aside.
2. Season salmon with salt and pepper to taste.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat.
4. Add honey and whisk to combine (mixture should be bubbly).
5. Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned.
6. Transfer salmon to a platter and cover to keep warm.
7. Add remaining butter to the pan over medium-high heat.
8. Once butter is melted, stir in cajun seasoning.
9. Add shrimp to pan and saute until opaque, about 5-6 minutes.
10. Serve salmon topped with shrimp. Drizzle any extra pan sauce over the top. Garnish with a little chopped cilantro or parsley and you’re done.
11. Serve immediately.

Notes

Flavor tip: add a squeeze of fresh lime juice on top just before serving.