Creamy sweet butter with a hint of heat from spicy jalapeño peppers. 

Ingredients 

• 1/2 cup butter room temperature
• 1 Tablespoon room temperature water
• 2 Tablespoons honey
• 2 Tablespoons very finely minced fresh jalapeño, 1/2 of 1 large Jalapeño seeds removed

Procedure

1. In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the water for 2-3 minutes until it is light and fluffy.
2. Add the honey, while mixing, and beat for another minute, until well combined. Add the Jalapeños and beat just long enough to mix throughout the butter.
3. Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve.