Crispy Jalapeño Fries are deep fried Jalapeños in a delicious batter and fried to a golden brown.

Ingredients

• 8 Jalapeños, stems removed, cut into thin, long strips 
• 1 1/2  cups flour
• 1 cup buttermilk
• 1 egg
• 1 1/2 cups Panko bread crumbs
• 1/2 cup Tempura batter mix
• 2 Tablespoon garlic salt
• 1 Tablespoon Slap Ya Mama®
• 2 teaspoons pepper
• 1 1/2  cups vegetable oil

Procedure

• Heat vegetable oil in a skillet over medium high heat.
• Using gloves, wash, remove stems and cut Jalapeños into thin, long strips and set aside. 
• In a shallow bowl, add flour (you can use a gallon zip baggie instead of a shallow dish to save some time).
• In another shallow bowl, whisk buttermilk and egg. Set aside.
• In a third bowl, combine bread crumbs, tempura, garlic salt, Slap Ya Mama®, and pepper. Set aside.
• Start by adding the Jalapeño strips into the flour, then dip into the buttermilk and egg mixture, and lastly dip into the panko tempura mixture. 
• Place coated jalapeño strips into the hot oil. 
• Cook on one side for 1-2 minutes and then turn over and cook for another 1-2 minutes.
• Jalapeño fries are done when they are crispy and golden brown in color.