Ingredients

• 1 (14-ounce) can coconut milk
• 1 (14-ounce) can sweetened condensed milk
• 1/3 cup unsweetened cocoa powder
• Pinch of kosher salt

Procedure

1. Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth.
2. Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds).
3. Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours.
4. Dip molds briefly in cold water to release pops.