It’s time to level up Taco Night with these quick and easy chicken tacos that are packed with smoky, chipotle flavor. Mix and match with your favorite toppings for an impressive and interactive spread!

Ingredients

• 1 Tablespoon olive oil
• 1 Tablespoons Better Than Bouillon® Smoky Chipotle Base
• 1 Tablespoon minced garlic
• 4 Cups shredded rotisserie chicken
• 3 Tablespoons barbecue sauce
• 1/2 Cup chicken broth
• 12 corn tortillas, warmed
• 3/4 Cup pico de gallo
• crumbled queso
• 2 medium avocados
• 3/4 Cups pickled red onions
• 1/2 cup.chopped cilantro
• 12 lime wedges

Procedure

1. In a large skillet set over medium heat, add oil. Add Better Than Bouillon Culinary Collection Smoky Chipotle and garlic and cook for 2 to 3 minutes or until fragrant. 
2. Add chicken, barbecue sauce and chicken broth, and stir to combine. Simmer, stirring occasionally, for 3 to 5 minutes or until chicken is heated through and well coated. 
3. Divide chicken mixture evenly among warmed corn tortillas. Top evenly with pico de gallo, crumbled queso, avocado slices, pickled onions. Sprinkle with cilantro and serve with lime.