Overnight Sausage Pancake Breakfast Casserole – this is seriously delicious! Tastes like a Sausage McGriddle with egg. Frozen pancakes, maple sausage, eggs, heavy cream, milk, vanilla, sugar, and maple syrup. Assemble the casserole and refrigerate overnight before baking. Great for an easy weekday or weekend breakfast, overnight guest, and holiday mornings!

Ingredients

• 20 to 24 frozen pancakes from a 33-oz package, thawed
• 1 lb maple sausage
• 6 large eggs
• 1 1/2 cups heavy cream
• 1 cup milk
• 1 teaspoon vanilla
• 2 Tablespoons sugar
• 2 Tablespoons maple syrup, plus more for serving

Procedure

1. Cut pancakes in half and place cut side down in a lightly greased 9×13-inch pan.
2. Cook sausage in a skillet over medium-high heat until no longer pink. Drain fat. Sprinkle cooked sausage on top of and in between pancake slices.
3. Whisk together eggs, heavy cream, milk, vanilla, sugar, and maple syrup.
4. Pour egg mixture over pancakes.
5. Cover casserole dish and refrigerate overnight.
6. Remove casserole from refrigerator and uncover. Preheat oven to 350ºF.
7. Bake casserole uncovered for 50 to 60 minutes until center is set.
8. Let stand 5 minutes before serving with extra maple syrup.