When you whip ricotta with garlic, onion, oregano, and sour cream, not only is the flavor incredible, but the texture is silky smooth. Topped with homemade Jalapeno Honey, this dip is cool and spicy at the same time. Serve with your favourite crackers and bread.

Ingredients

• 2 cups ricotta.
• 1/4 cup sour cream
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried red chili flakes, optional
• 1/4 teapoon ground black pepper
• 1/4 cup Jalapeño honey
• fresh oregano leaves

Procedure

1. Add the ricctta, sour cream, garlic powder, onion powder, dried oregano, ground black pepper, and dried red chilies to a blender. Blend until smooth and creamy. 
2. Transfer the mixture from the blender to a serving bowl. Using the back of a teaspoon, smooth out the mixture, leaving swooping lines and crevices.
3. Spoon the jalapeno honey over the ricotta, intentionally filling the crevices left by the teaspoon. 
4. Top with a sprinkling of dried red chili flakes and ground black pepper, if desired. 
5. Garnish with fresh oregano leaves. 
6. Serve with warm bread or your favourite crackers.