Salty, sweet and crunchy, and so easy to make, you’ll want to make these every day. Put a tray out and see how fast they go.

Ingredients

• 1 pound of bacon with each slice cut in half 
• 2 large apples, peeled and cut into 1-inch slices 
• cinnamon sugar for sprinkling 
• toothpicks for bacon and apples

Procedure

1. Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each apple slice until you run out of bacon. 
2. Place each bacon bite on a foil-lined baking sheet and sprinkle each with cinnamon sugar. Bake around 10 minutes each side or until bacon is a deep brown and edges are crispy. Remove from heat and sprinkle with more cinnamon sugar. Skewer with toothpicks for serving and enjoy!