Colcannon, a beloved Irish dish, brings together the simplicity of potatoes and cabbage with the rich flavors of butter and bacon to create a comforting and satisfying meal. This traditional recipe is perfect for any occasion, whether you’re celebrating St. Patrick’s Day, looking for a cozy winter meal, or simply in the mood for some hearty comfort food. With its creamy mashed potatoes, crunchy cabbage, and savory bacon, Colcannon is a testament to the power of simple ingredients coming together to create something truly special.

Ingredients

• 3 large russet potatoes, peeled and cut into large chunks
• 3 large Yukon Gold potatoes, peeled and chunked
• 7 tablespoons unsalted butter
• 1/2 cup heavy cream or whole milk
• 1 medium onion, chopped
• 1/2 head green cabbage, chopped
• 6 slices crispy cooked bacon, coarsely chopped
• Kosher salt and fresh ground black pepper

Procedure

1. Place potatoes in a large saucepan with lightly salted water. Bring to a boil and simmer for 15 to 20 minutes until fork tender. Drain well and add 4 tablespoons butter and cream. Let the butter melt.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and cook until tender. Add cabbage and cook until tender and lightly browned on the edges, approximately 7-8 minutes.
3. Mash the potatoes with a potato masher and gently stir in the cabbage mixture and half of the chopped bacon. Season with salt and pepper to taste. Top with the remaining chopped bacon. Transfer to a serving bowl and add the remaining butter.