Craving something crispy and full of flavor? These Amish Onion Fritters are the perfect golden bites! Simple ingredients, fried to perfection, and topped with a dollop of sour cream—your new favorite side or snack is here!

Ingredients

• 2 medium onions, thinly sliced
• 1 cup flour
• 1 tbsp baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup milk
• 1/2 teaspoon black pepper
• Oil for frying
• Sour cream and chives (optional for serving)

Procedure

1. In a bowl, mix flour, baking powder, sugar, salt, and pepper. Slowly add milk, stirring until a smooth batter forms.
2. Stir the sliced onions into the batter, making sure they are well coated.
3. Heat oil in a skillet over medium heat. Drop spoonfuls of the onion mixture into the hot oil, flattening slightly. Fry for 2-3 minutes on each side until golden brown and crispy.
4. Drain on paper towels and serve with sour cream and chives if desired. Enjoy the crispy goodness!