Ingredients

• 2 cups freshly grated extra-sharp Cheddar cheese
• 8 ounces cream cheese, cut into 1” cubes and softened at room temperature
• 4 ounces pimento peppers, well drained and chopped if in strips
• 2 Tablespoons mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper (adjust or omit if sensitive to spice)
• 1/2 medium Jalapeño pepper, ribs and seeds removed, minced (about 1 Tablespoon; omit if sensitive to spice)
• Freshly ground black pepper, to taste
• Salt, to taste

Procedure

1. In a large mixing bowl (or the bowl of a stand mixer), combine the Cheddar cheese, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper, Jalapeño (if using), and a few twists of black pepper.
2. Beat the mixture together with a hand mixer, stand mixer, or by hand using a sturdy wooden spoon or spatula. Mix until everything is thoroughly combined.
3. Taste your pimento cheese and adjust the seasonings if needed. Add more black pepper for a peppery bite or a little salt for added depth. For extra heat, add a pinch more cayenne and blend again.
4. Transfer the mixture to a serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. If chilled, let it sit for about 30 minutes at room temperature to soften before serving.