This German-style pasta skillet, reminiscent of Käsespätzle, combines bowtie pasta with smoked sausage, sautéed onions, mushrooms, and tomatoes in a creamy, cheesy sauce. A cozy, one-pan meal perfect for weeknight dinners.

Ingredients

• 1 onion, chopped
• 1/2 pound mushrooms, sliced
• 1 pound smoked sausage, sliced
• 3 garlic cloves, minced
• 2 tomatoes, diced
• 1/2 pound bowtie pasta
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon dried oregano
• 4 ounces (about 1 cup) grated cheddar cheese
• Fresh parsley, chopped (for garnish)

Procedure

1. In a large skillet over medium heat, add a bit of oil and sauté the chopped onion for about 1 minute until it begins to soften.
2. Add the sliced mushrooms to the skillet and cook for 2 minutes, stirring occasionally, until they begin to brown.
3. Add the sliced smoked sausage to the skillet and fry for another 2 minutes until it’s lightly browned.
4. Add the minced garlic and cook for 30 seconds until fragrant.
5. Stir in the diced tomatoes and cook for about 1 minute.
6. Add the bowtie pasta, chicken broth, heavy cream, salt, black pepper, and oregano. Stir well to combine all the ingredients.
7. Cover the skillet and let it simmer for 15 minutes, or until the pasta is cooked and has absorbed most of the liquid.
8. Add the grated cheddar cheese. Stir until the cheese is melted and the sauce is creamy.
9. Let it simmer for an additional 5 minutes to allow the sauce to thicken slightly.
10. Garnish with fresh chopped parsley and serve hot.