This Cream Cheese Corn Casserole is the perfect blend of creamy, cheesy, and crunchy goodness. Packed with tender kernels of corn, a rich cream cheese and sour cream base, and topped with a buttery, golden Ritz cracker crust, this dish is a crowd-pleasing favorite for holidays, potlucks, or weeknight dinners. The combination of cheddar, mozzarella, and Parmesan cheeses adds an indulgent, savory depth, while the green onions and garlic powder give it a hint of flavor complexity.

Ingredients

For the Casserole

• 2 15.25-ounce cans whole kernel corn, drained
• 1 15.25-ounce can creamed corn
• 1 8-ounce package cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Topping

• 1 sleeve Ritz crackers (about 40), crushed
• 1/4 cup grated Parmesan cheese

Procedure

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Make the Creamy Corn Mixture: In a large mixing bowl, combine the whole kernel corn, creamed corn, softened cream cheese, melted butter, sour cream, shredded cheddar cheese, shredded mozzarella cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
3. Assemble the Casserole: Spread the creamy corn mixture evenly into the prepared baking dish.
4. Prepare the Crunchy Topping: In a small bowl, mix together the crushed Ritz crackers and grated Parmesan cheese. Sprinkle the topping evenly over the casserole.
5. Bake Perfection: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the mixture is bubbling around the edges and the topping is golden brown.
6. Let Cool and Serve: Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy warm for the ultimate creamy, cheesy, and crunchy side dish experience!

Why You’ll Love It

This casserole is a perfect balance of textures and flavors—rich and creamy corn filling, gooey cheese layers, and a buttery, crispy topping. Whether you’re serving it alongside a holiday turkey or simply enjoying it as a standalone dish, it’s guaranteed to become a family favorite!