Recreate the flavors of the Kinders Chile Verde seasoning pack with this homemade spice blend. It’s perfect for seasoning chicken, pork, or any dish requiring a tangy and slightly smoky chile verde flavor.

Ingredients

• 2 Tablespoons chili powder
• 1 Tablespoon ground cumin
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano, Mexican oregano preferred
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper, adjust for heat preference
• 1 teaspoon salt, or to taste
• 1 teaspoon black pepper
• 1 teaspoon dried lime zest or citric acid powder, for tanginess

Procedure

1. Combine Ingredients: In a small bowl, mix all the ingredients until well blended.
2. Store: Transfer the spice mix to an airtight container or jar and store in a cool, dry place for up to 6 months.
3. Use: Substitute this seasoning for the Kinders Chile Verde pack in recipes. Use 2–3 Tablespoons per pound of meat or adjust to taste.

Tips for Use:

• Add directly to chicken, pork, or vegetables before cooking.
• Mix with water or broth to create a marinade or sauce.
• Enhance the tanginess by adding fresh lime juice to your dish after cooking.

This seasoning blend captures the tangy, earthy, and slightly smoky essence of a great chile verde spice mix!