These deviled eggs are a delicious twist on the classic, made with creamy full-fat cream cheese and flavored with everything bagel seasoning. The yolk mixture is whipped to a fluffy, rich texture, creating a luxurious filling for the egg whites. Topped with everything bagel seasoning for a savory finish, these eggs are perfect for breakfast, brunch, or as a snack. You can make them ahead by preparing the yolk filling separately and refrigerating until ready to serve.

Ingredients

• 12 large eggs
• 1 8-ounce package cream cheese (softened)
• 1/2 teaspoon kosher salt
• 1 grind black pepper
• 2 Tablespoons everything bagel seasoning

Procedure

1. Hard-boil eggs, cool in an ice bath, and peel.
2. Remove yolks and blend with cream cheese, salt, and pepper until fluffy.
3. Fill egg whites with the yolk mixture.
4. Sprinkle with everything bagel seasoning and serve. Enjoy!

Cook’s Notes

• Make-Ahead Instructions: You can make the eggs ahead and refrigerate them at nearly any step in the process, but my favorite way to make them ahead is to put the yolk mixture in a piping bag and refrigerate that separately from the egg whites. When ready to serve, fill and top the eggs with the salt. 
• Seasonings: I tested these with and without more traditional seasonings for deviled eggs like dry mustard and crumbled bacon. I prefer the simple, luxurious taste of the cream cheese and yolks, no adornment needed. But feel free to add mustard, chives, or other seasonings if you want to punch them up to your taste.