These Tamales Sorpresa con Chile Poblano are a delicious fusion of roasted poblano chiles and sweet Tamales de Elote, resulting in a perfect blend of smoky, savory, and slightly sweet flavors. The addition of Mexican crema and melted Manchego cheese elevates this dish, making it ideal for family gatherings, festive occasions, or a holiday meal.
Ingredients
For the Chiles
- 6 fresh poblano chiles
- 6 Tamales de Elote (Sweet Corn Tamales)
- 1/2 cup Mexican Crema
- 1 cup grated Manchego cheese
For Wrapping and Garnish
- Corn husks (soaked in warm water for 30 minutes)
- Fresh cilantro for garnish (optional)
Procedure
- Prepare the Chiles: Roast the poblano chiles over an open flame or under a broiler. Turn them frequently until the skins are charred and blistered, about 5-7 minutes.
- Once roasted, place the chiles in a plastic bag or a covered bowl and let them steam for 10 minutes. This will make the skins easier to peel off.
- After steaming, carefully peel off the skins and make a slit down one side of each chile. Remove the seeds and veins carefully without tearing the chile flesh. Set the chiles aside.
- Stuff the Chiles: Crumble the Tamales de Elote into a bowl, breaking them up into smaller pieces.
- Gently stuff each roasted poblano chile with the crumbled tamale filling, pressing lightly to ensure an even filling.
- Drizzle 1-2 tablespoons of Mexican crema on top of the tamale filling inside the chile. Sprinkle the top with a generous amount of grated Manchego cheese.
- Bake the Chiles: Preheat the oven to 350°F (180°C).
- Place the stuffed chiles on a baking sheet lined with parchment paper, ensuring they are arranged securely to avoid spilling the filling.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and golden.
- Wrap and Serve: Once baked, remove the chiles from the oven and wrap each one in a softened corn husk for a rustic, authentic presentation.
- Garnish with freshly chopped cilantro, if desired, and serve the stuffed chiles warm.
Cook’s Notes!
- These Tamales Sorpresa con Chile Poblano are a wonderful way to enjoy traditional tamales in a new form. The smoky flavor from the roasted poblanos adds depth to the sweet and savory tamale filling.
- If you don’t have time to make homemade Tamales de Elote, you can use store-bought tamales or make the filling in advance.
- For an extra touch, drizzle a bit more Mexican crema over the baked chiles just before serving.
These stuffed poblano chiles are the perfect dish to impress your guests while offering a comforting and unique twist on the classic tamale. The combination of the tender poblano chile, sweet corn tamale, creamy crema, and melty cheese creates a beautiful harmony of flavors in every bite. Enjoy!
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