These Quick and Easy Chicken Egg Rolls are a perfect balance of crispy, savory, and deliciously satisfying. Made with tender chicken, a crunchy coleslaw mix, and a hint of seasoning, these egg rolls are quick to assemble and even quicker to enjoy. Whether you’re looking for a snack, appetizer, or an easy weeknight dinner, these egg rolls bring the flavors of your favorite takeout to your own kitchen in under 30 minutes!

Ingredients

• 1 lb ground chicken (or leftover chicken, shredded)
• 2 cups prepared coleslaw mix (shredded cabbage and carrots)
• 1 Tablespoon soy sauce
• 1 Tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder (or 1 teaspoon fresh ginger, grated)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10-12 egg roll wrappers
• Vegetable oil (for frying)

Procedure

1. Cook the Chicken: In a large skillet, heat the sesame oil over medium heat. Add the ground chicken and cook until fully cooked through, breaking it apart with a spoon. If using shredded chicken, just heat it through. Season with soy sauce, garlic powder, ginger powder, salt, and pepper. Stir to combine.
2. Add the Coleslaw Mix: Add the coleslaw mix to the cooked chicken. Stir well and cook for an additional 3-5 minutes until the vegetables are slightly softened, but still crunchy. Remove from heat and let it cool slightly.
3. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner facing you (like a diamond shape). Spoon about 2 tablespoons of the chicken and coleslaw mixture onto the center of the wrapper. Fold in the sides and roll tightly, sealing the edges with a little water.
4. Fry the Egg Rolls: Heat about 1-2 inches of vegetable oil in a large skillet or deep fryer over medium-high heat. Once the oil is hot (around 350°F), carefully add the egg rolls, a few at a time, and fry for 3-4 minutes or until golden brown and crispy on all sides. Remove and drain on a paper towel-lined plate.
5. Serve: Serve hot with your favorite dipping sauce, like sweet and sour sauce, soy sauce, or a spicy chili sauce.

Serving Suggestion

These egg rolls are great on their own or served with a side of steamed rice or a light salad. You can also add a dipping sauce like hoisin or sweet chili sauce for an extra kick of flavor.

Wine Pairing

Pair these chicken egg rolls with a light and refreshing white wine such as a Pinot Grigio or a Riesling, which will complement the savory filling and crispy texture while balancing any spice from dipping sauces.

This recipe is ideal for anyone craving a tasty, homemade version of a classic favorite with minimal effort!