This creamy dipping sauce packs a punch of flavor with a delightful mix of savory, tangy, and spicy notes. Perfect for everything from fried foods and grilled meats to fresh veggies and sandwiches, it’s a must-have for your next cookout or game day spread!

Ingredients

• 1 cup mayonnaise
• 1/4 cup A-1 Steak Sauce
• 2 Tablespoons prepared horseradish
• 1 Tablespoon chopped chives
• 2 teaspoons coarse black pepper

Procedure

1. In a bowl, combine the mayonnaise, A-1 Steak Sauce, horseradish, chives, and black pepper.
2. Stir until smooth and well blended.
3. Cover and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
4. Store in an airtight container in the refrigerator for up to three weeks.

Serving Suggestions

• Dip for fries, onion rings, or crispy chicken tenders.
• Spread on burgers or steak sandwiches for an extra zing.
• Use as a zesty dressing for coleslaw or potato salad.
• Slather on a roast beef wrap for a creamy, peppery kick.

Why it works

The rich mayo base balances the tang of the A-1, the fiery bite of horseradish, and the aromatic freshness of chives. The black pepper ties it all together with a robust finish, creating an addictive sauce that’ll have everyone asking for the recipe!