Whip up a big batch of crisp, cinnamon-spiced granola in under an hour! With just 15 minutes of hands-on prep, this easy recipe delivers a golden, nutty crunch featuring fresh apple, oats, and maple syrup. No fancy steps—just mix, bake, and enjoy.

Ingredients

• 4 cups old-fashioned rolled oats (gluten-free if needed)
• 1 cup chopped almonds (or walnuts)
• 1/2 cup raw pumpkin seeds (pepitas)
• 1/4 cup hemp seeds or ground flaxseed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 1/2 cup olive oil (or melted coconut oil)
• 1/2 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1 large apple, grated and squeezed dry

Preparation

1. Preheat oven to 325°F. Line two rimmed baking sheets with parchment.
2. Mix dry ingredients (oats, nuts, seeds, cinnamon, salt) in a large bowl.
3. Warm wet ingredients (oil, maple syrup, vanilla) in a small saucepan—just until blended.
4. Stir it all together. Add grated apple and warm liquid to the dry mix. Combine well.
5. Spread onto baking sheets in a single, even layer.
6. Bake for 20 minutes. Rotate pans halfway through.
7. Stir and press gently with a spatula to help it cluster.
8. Bake 10 to 15 minutes more, until golden and aromatic.
9. Cool completely on the sheets—this helps it crisp up.
10. Store in an airtight container at room temp for up to 2 weeks.

Serving Suggestions

• Over yogurt with fruit
• As cereal with milk or almond milk
• On smoothie bowls or baked apples
• Grab a handful on the go