This refreshing iced tea is perfect for summer gatherings. It uses canned peaches for convenience, blended into a smooth purée and mixed with brewed black tea for a fruity, sweet, and satisfying drink. Simple, quick, and perfect over ice.

Ingredients

• 2 (15-ounce) cans sliced peaches in heavy syrup or juice
• 8 cups water, divided
• 6 black tea bags (or 3 Tablespoons loose black tea)
• 1/4 cup granulated sugar (optional, adjust to taste)
• 1 Tablespoon lemon juice (optional, adds brightness)
• Ice, for serving
• Fresh mint, lemon wedges, or peach slices for garnish (optional)

Preparation

1. Blend the peaches: Drain one can of peaches (reserve the syrup), and place the fruit in a blender. Add the other full can (with syrup). Blend until smooth.
2. Make the tea: Bring 6 cups of water to a boil. Remove from heat, add the tea bags, and steep for 6–8 minutes. Discard the tea bags and let the tea cool to room temperature.
3. Sweeten the tea: While still warm, stir the sugar (if using) into the tea until dissolved. Add the reserved syrup from the first can for added peach flavor and sweetness.
4. Combine and chill: In a large pitcher, combine the brewed tea, peach purée, remaining 2 cups of cold water, and lemon juice (if using). Stir well. Taste and adjust sweetness if needed. Refrigerate until thoroughly chilled, at least 2 hours.
5. Serve: Pour over ice and garnish with fresh mint, lemon wedges, or a peach slice. Stir before serving if the purée has settled.