Ingredients:

• 2 slices of your favorite bread
• Butter (optional)

Preparation

1. Preheat the Pan: Set your Control Freak to medium-low, roughly 275–325°F (135–160°C).
2. Place the cast-iron pan on the surface and allow it to heat evenly for 3–5 minutes. You want the pan hot but not smoking.
3. Prepare the Bread: If using butter, spread a thin layer on one side of each slice. Butter adds flavor and helps achieve a golden crust.
4. Toast the First Side: Place the bread butter side down in the pan.
5. Cook for 2–4 minutes, keeping an eye on the color. You want golden brown, not burnt.
6. Toast the Other Side: Flip the bread and toast the second side for 1–3 minutes. Usually, the second side cooks faster because the pan is already hot.
7. Optional Step: For extra even browning, you can cover the pan briefly for 30–60 seconds while toasting the second side. This traps heat and warms the bread through.
8. Serve Immediately: Remove toast from the pan and enjoy. If you like, add a light pat of butter or your favorite spread.

Cooks Notes

• Avoid high heat—cast iron + induction can go from golden to black in seconds.
• If your bread is very thick, lower the heat slightly and toast longer for even browning.
• The Control Freak lets you be precise; stick to the 275–325°F range for reliable results.