Two-Ingredient Cheesecake Cups are a smooth, creamy, no-bake dessert made with minimal effort and zero oven time. Lightly sweet and perfectly portioned, they’re ideal for parties, quick entertaining, or satisfying a cheesecake craving without the fuss of a full-sized cake.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/4 cup sweetened condensed milk

Preparation

1. Mix: Place the softened cream cheese in a bowl and beat until completely smooth and lump-free. Add the sweetened condensed milk and mix until fully combined and creamy.
2. Portion: Spoon or pipe the mixture evenly into small cups, jars, or ramekins.
3. Chill: Refrigerate for 1–2 hours, or until set.
4. Serve: Serve well chilled.

Optional Serving Ideas:

Top with fresh fruit, chocolate drizzle, or cookie crumbs for added texture and flavor.