Crostini, Toasts & Canapés
A crisp slice of bread can carry creamy cheese, ripe tomatoes, or fruit with savory accompaniments. These crostini, toasts, and canapés offer small portions with a balance of crunch and topping.
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In this collection
Crab Crostini
1 11-ounce French bread baguette 2 tablespoons butter, melted 1 pound fresh lump crabmeat, drained 2 tablespoons dry sherry 1 tablespoon chopped fresh parsley 1½ teaspoons hot sauce…
Pesto Crostini
⅓ cup Italian vinaigrette dressing 3 cups fresh basil leaves ⅓ cup Parmesan cheese, grated Baguette slices (¼ inch thick), toasted 1 8 ounce package cream cheese spread…
Olive Garden’s Bruschetta
Olive Garden’s recently redesigned bruschetta recipe improves on the Italian chain’s previous version. The tomato salad includes a little sun-dried tomato and balsamic vinegar, and it is now…
Toasted Pecan Mushroom Pâté
Ingredients 2 Jalapeño peppers, seeded and sliced 2 slices bread, quartered 8 ounce mushroom caps, sliced 1 cup pecan pieces; toasted ½ cup extra-firm silken tofu 1 teaspoon…
