- ⅓ cup Italian vinaigrette dressing
- 3 cups fresh basil leaves
- ⅓ cup Parmesan cheese, grated
- Baguette slices (¼ inch thick), toasted
- 1 8 ounce package cream cheese spread
- ¼ cup Parmesan cheese, grated
- Blend dressing, basil and ⅓ cup Parmesan in blender until smooth.
- Spread toast slices with cream cheese spread, then basil mixture
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