Hummus
Chickpeas and other legumes become smooth dips with distinct seasonings in this hummus collection. Black-eyed pea and sun-dried tomato variations sit alongside other interpretations of the familiar spread.
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In this collection
Black-Eyed Pea Hummus
This is a Southern twist on Mediterranean hummus, which is usually made with tahini and chickpeas. We substitute black-eyed peas for what we think is a little more…
Jalapeño Black-Eyed Pea Hummus
A fun twist on classic hummus, with lucky black-eyed-peas in place of the chickpeas. Spicy Jalapeños add the perfect touch of heat! Ingredients 1 15-ounce can black-eyed-peas, drained, but reserve…
Sun-Dried Tomato Hummus
The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor. Ingredients 2 (16 oz) cans…
Herbed Lima Bean Hummus
This dip was inspired by a recipe for bissara, a garlicky purée from Egypt made from dried broad beans, in Claudia Roden’s Mediterranean Cookery. Ingredients 2 10-ounce packages…
Cilantro Lime Hummus
This cilantro hummus is such a nice change of pace. It’s bold, it’s flavorful, and it’s anything but boring. The big flavor punch comes from plenty of cilantro.…
Artichoke and Roasted Garlic Hummus
Making your own hummus is easy and when the results are as good as this Artichoke and Roasted Garlic Hummus you’ll never want to buy a product from…
Green Goddess Hummus
Ultra creamy, healthy hummus flavored with herbs! Use classic green goddess dressing herbs like me or change it up with other fresh, leafy herbs. (You’ll want to use…
Everything Hummus
Ingredients 3 cups cooked cannellini/great northern beans (or 2 cans, drained and rinsed) 6 tablespoons olive oil + more for drizzling 2 tablespoons toasted sesame oil 1 whole…
Sweet Corn & Jalapeno Hummus
Ingredients 2 medium Jalapeños 1 can chickpeas, drained and rinsed (and peeled if you have patience) 1/2 cup sweet yellow corn 3-4 tablespoons olive oil 1/2 teaspoon salt 1/2…
Sweet Pea Hummus
A light delicate spin on traditional hummus, this recipe features fresh, bright green spring peas, lemon, and a hint of garlic. Ingredients 2 cups garbanzo beans, cooked 1 1/2 cups…
