Hummus
Chickpeas and other legumes become smooth dips with distinct seasonings in this hummus collection. Black-eyed pea and sun-dried tomato variations sit alongside other interpretations of the familiar spread.
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In this collection
Beet Hummus
Ingredients 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed* 2 Tablespoon tahini sesame seed paste 5 Tablespoon lemon juice 1 small clove…
Jalapeño Honey Hummus with Spiced Olive Oil Tortilla Chips.
Ingredients Olive Oil Spiced Chips 10 (4-inch) flour tortillas, cut into quarters 3 tablespoons olive oil 1/2 teaspoon dried Jalapeño pepper 1/2 teaspoon smoked paprika 1/4 teaspoon garlic…
Cilantro Lime White Bean Hummus
Ingredients 1 15.5 ounce can of cannellini beans, drained and rinsed 1 clove of garlic, minced (more or less, depending on your tastes) 1/4 cup cilantro 1 teaspoon…
Fresh Pea Hummus
A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint. Ingredients 1 Tablespoon olive oil 1/2 cup chopped onion 2 cups shelled peas,…
Crispy Rosemary Hummus
Ingredients 2-15 ounce cans garbanzo beans, drained 1/3 cup plain greek yogurt 2 1/2 Tablespoons olive oil 3-4 sprigs of fresh rosemary 1 teaspoon lemon juice 1 large…
Herbed Lima Bean Hummus
This dip was inspired by a recipe for bissara, a garlicky purée from Egypt made from dried broad beans, in Claudia Roden’s Mediterranean Cookery. 2 10-ounce packages frozen…
Hummus
Tahini, a sesame paste, is an essential part of the flavor of this spread, which is great as a snack on crackers, pita chips or as part of…
