Pancakes & Waffles
Soufflé pancakes, crêpes, savory corn pancakes, and waffles offer different batters and textures. Choose a recipe for a light stack, a thin folded serving, or a crisp-edged breakfast.
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In this collection
Peanut Butter and Banana Pancakes
You can give these pancakes a PB&J flavor profile by spreading them with grape or strawberry jelly. Or just drizzle them with syrup. Ingredients 5.4 ounces gluten-free baking…
Belgian Waffles
Ingredients 2 cups all-purpose flour 3/4 cup sugar 3-1/2 teaspoons baking powder 2 eggs, separated 1-1/2 cups milk 1 cup butter, melted 1 teaspoon vanilla extract Sliced fresh…
Red Velvet Pancakes
Ingredients 2 cups all-purpose flour 1 cup powdered sugar 1/2 cup unsweetened cocoa 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups…
Carrot Cake Pancakes
Stuffed with toasted walnuts, shredded carrots, and all the spices found in carrot cake, these light buttermilk pancakes are a guilt-free breakfast pleasure. Top with some homemade honey…
Chocolate Chip Dutch Baby
A Dutch baby is a puffy, baked pancake. A preheated cast-iron skillet enables the batter to start cooking immediately and causes it to puff. Cook the bananas while…
Best Buttermilk Pancakes
The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon of…
Donn’s Waffles
The egg whites cause the waffles to puff up and then fall quickly, so serve each piece as it finishes cooking. Jumbo eggs work best, but you can…
Pecan Pancake with Grilled Shrimp and Cucumber Salsa
20 large shrimp, peeled, defined ¼ cup olive oil ¼ cup cilantro; minced 1½ teaspoons garlic; minced ½ teaspoon Jalapeño; minced ½ teaspoon oregano ¼ teaspoon sea salt…
