Pancakes & Waffles
Soufflé pancakes, crêpes, savory corn pancakes, and waffles offer different batters and textures. Choose a recipe for a light stack, a thin folded serving, or a crisp-edged breakfast.
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In this collection
Michelin-Style Soufflé Pancakes
These Michelin-inspired soufflé pancakes are exceptionally light, airy, and delicate. Whipped egg whites create a lofty structure that rises dramatically in the pan before being gently steamed to…
Basic Crepe Batter
This simple, versatile crepe batter can be used for both sweet and savory dishes. Smooth and buttery, it creates tender, thin crepes perfect for filling with fruits, cream,…
Jalapeños and Cheddar Corn Pancakes with Bacon
Get ready to spice up your breakfast with these savory jalapeno and cheddar corn pancakes, topped with crispy bacon and a drizzle of maple syrup! Ingredients 1 cup…
Classic French Crêpes
Ingredients 1 1/2 cups whole or 2% milk 2 large eggs 1 cup all-purpose flour 1 pinch kosher salt 1 tablespoon granulated sugar (optional) 1 teaspoon vanilla extract (optional) 2 Tablespoons unsalted butter 1 Tablespoon neutral oil, such as vegetable or canola…
Crêpes Suzette with Grand Marnier
A delicious and straight-forward take on a French classic, this Crepes Suzette recipe is a boozy and fun dessert for grown-ups – also perfect for brunch! Ingredients For…
Basic Crêpes
Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Best of all, crêpe…
Light and Fluffy Buttermilk Pancakes
These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms. Ingredients Basic Dry Pancake Mix: 10 ounces (about 2 cups) all purpose…
Bacon, Egg and Cheese Stuffed Savory Pancakes
The best part of these pancakes is that you can eat them like a sandwich or stack them and cover in both hollandaise sauce and chopped chives like…
Red Velvet Waffles with Cream Cheese Glaze
Whether you’re craving breakfast for dessert or dessert for breakfast, these impossibly fluffy red velvet waffles are sure to satisfy. The tangy cream cheese glaze perfectly complements the…
Zucchini Cheddar Pancakes
Ingredients 2 whole medium zucchini grated 1 teaspoon salt 1/2 cup flour 1 cup cheddar cheese grated 2 whole eggs lightly beaten, 1/9 teaspoon salt 1/4 teaspoon pepper Preparation Place grated zucchini in a colander. Sprinkle with salt and let sit for 10 minutes allowing…
