Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
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In this collection
Chocolate-Frangelico Fondue
This is pure chocolate indulgence, with a whiff of hazelnut. Keep in mind that fondue is more versatile than you may think—it’s a warm sauce to drizzle over…
Mango and Shrimp Salad
Mango goes well with any kind of protein for more reason than just its taste: It contains an enzyme that tenderizes meat. Mango’s sweet-sour flavor combines well with…
Spicy Herb Fried Green Tomatoes
Ingredients 1 8 ounce carton dairy sour cream 6 cloves garlic, minced 1 Tablespoon snipped fresh cilantro 1/8 teaspoon salt 1/4 cup milk 2 cups crushed potato chips…
Heirloom Tomato, Summer Peach, and Fresh Herb Gazpacho Salad
If you’re hitting the farmers’ markets in late summer, sooner or later you’re going to wind up with a bowl of peaches and a bowl of tomatoes next…
Creamed Zucchini with Garlic & Basil
Imagine creamed spinach, only with zucchini — it’s an elegant side dish that’s delicate and rich at the same time. It’s easy to make, too: you simply sauté…
Waffle Latkes
Ingredients 2 eggs, lightly beaten 2 cloves garlic, minced 1/2 teaspoon salt 1 1/2 pounds russet potatoes Creme fraiche or sour cream (optional) Snipped fresh basil (optional) Strawberry jam (optional) Preparation Place eggs,…
Crunchy Asian Ramen Noodle Salad
Ingredients Salad Ingredients 1 (16-ounce) bag coleslaw mix 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet) 1 cup shelled and cooked edamame…
Tomato and Watermelon Salad
You will be surprised at how well watermelon and feta work together. Salty, sweet and refreshing, every bite bursts with flavor. This salad is truly a keeper, and…
Fresh Tomato Sauce
There is nothing better than a sweet, juicy, sun-ripened tomato. Make the most of the season’s bounty with this fresh no-cook tomato sauce. Fresh Tomato Sauce Balsamic vinegar,…
Olive Oil Hot Fudge
Olive oil subtly enhances this grown-up, not-too-sweet sundae topping. A pinch of xanthan gum helps to emulsify the oil and dairy base, keeping the sauce from separating and…
