Ingredients
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 1/2 pounds russet potatoes
- Creme fraiche or sour cream (optional)
- Snipped fresh basil (optional)
- Strawberry jam (optional)
Preparation
- Place eggs, garlic, and salt into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 4.
- Blend for 15 seconds.
- Peel potatoes and cut into chunks. Add potatoes to egg mixture in Votamix container.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 6 or until desired consistency is reached. If necessary, use the tamper to push the ingredients into the blades while processing.
- Bake waffles according to your manufacturer’s instructions.
- Serve topped with creme fraiche or sour cream, strawberry jam and basil.


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