Carter Family Recipes

Waffle Latkes

Ingredients

  • 2 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 1/2 pounds russet potatoes
  • Creme fraiche or sour cream (optional)
  • Snipped fresh basil (optional)
  • Strawberry jam (optional)

Preparation

  1. Place eggs, garlic, and salt into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 4.
  4. Blend for 15 seconds.
  5. Peel potatoes and cut into chunks. Add potatoes to egg mixture in Votamix container.
  6. Select Variable 1.
  7. Turn machine on and slowly increase speed to Variable 6 or until desired consistency is reached. If necessary, use the tamper to push the ingredients into the blades while processing.
  8. Bake waffles according to your manufacturer’s instructions.
  9. Serve topped with creme fraiche or sour cream, strawberry jam and basil.
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One response to “Waffle Latkes”

  1. Steve W Carter Avatar

    We made the waffles for brunch today and served them with Sois Vide Eggs and Breakfast Sausage. They were good.

    However our experiment turned out to be awesome! We spread a dollop of sour cream on them, topped them with a little strawberry jam and then added a little freshly ground black pepper.

    Our next experiment will be to combine equal parts of cream cheese with the sour cream with possibly a little vanilla and/or lemon peel.

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