Carter Family Recipes

← Back to the collection

Budget

Budget recipes draw on inexpensive ingredients and familiar staples. Omelettes, zucchini pancakes, and other preparations offer starting points when keeping ingredient expense low is part of choosing a meal.

Browse the posts below, or choose a subcategory when available.

In this collection

  • Buttermilk Fried Okra

    Buttermilk Fried Okra

    A sprinkling of sugar in the cornmeal coating caramelizes as the okra cooks, creating a crisp, golden crust. Ingredients 1 pound fresh okra, cut into 1/2-inch-thick slices 3/4…

    Continue reading

  • Deviled Potatoes

    Ingredients 14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.) 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 cup mayonnaise 2 tablespoons sweet-hot pickle relish…

    Continue reading

  • Sous Vide Buttered Corn on the Cob

    Sous Vide Buttered Corn on the Cob

    Equipment Sous vide water bath setup (I used a SousVide Supreme Demi) Vacuum sealer and gallon vacuum bags Ingredients Corn on the cob 1 tablespoon of butter for…

    Continue reading

  • How to Make Roasted Potatoes Crisper

    Parboiling potatoes and roughening their surfaces can create a crisp crust. The balance matters: the pieces should soften at the edges while remaining intact. Parboil to the right…

    Continue reading

  • Indian Madras Okra

    Indian Madras Okra

    I love okra. It has high levels of vitamins A and C. Although fresh okra can be a little on the expensive side, the frozen okra is easy…

    Continue reading

  • Praline Sauce

    Ingredients 1 cup firmly packed light brown sugar 1/2 cup half-and-half 1/2 cup butter Pinch of salt 1 teaspoon vanilla extract Preparation Bring brown sugar, half-and-half, butter, and…

    Continue reading

  • Rotkohl – Red Cabbage

    Rotkohl – Red Cabbage

    Ingredients 3 tablespoons bacon drippings or canola oil 1 small head red cabbage (about 1-1/2 pounds), shredded 2 medium tart apples, peeled and chopped 1 cup water 1/4…

    Continue reading

  • Corn Nuggets

    Corn Nuggets

    Instructions 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons…

    Continue reading

  • Tomato Salsa

    Tomato Salsa

    Zingy, refreshing salsas are easy to improvise—simply balance the proportions of ingredients according to taste. Top burritos, tacos, enchiladas, nachos, chili, or bean soups; add to omelets and…

    Continue reading

  • BBQ Glaze

    BBQ Glaze

    Ingredients 240g Molasses 120g Liquid smoke 60g Liquid aminos, or soy sauce Preparation Whisk the ingredients together in a small jar or bowl. Set aside. Cook’s Notes We…

    Continue reading