Premium
Premium recipes use ingredients that place them toward the higher end of the cost scale. Crab, substantial meat portions, or specialty cheeses may shape the expense of a dish in this collection.
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In this collection
Truffled Mac & Cheese
When it’s cold outside, Mac & Cheese is always a good idea, but my Truffled Mac & Cheese will make your dinner feel like a celebration. It has two kinds…
Texas Chili
Ingredients 12 ancho chiles, stems and seeds removed 7 pasilla chiles, stems and seeds removed 2 1/2 tablespoons cumin seeds, toasted, then ground 1 tablespoon whole coriander seeds,…
Chili
Bust out the Dutch ovens: it’s getting “chili” in Texas. The origins of the robust dish Texans fervently claim as their own are, as food writers are wont…
Heirloom Tomato Soup with Fresh Crab ‘Salad’
This Is the Single Best Tomato Soup You Will Ever Eat It’s cold. It’s spiked with crabmeat. And it’s spectacular. The words “tomato soup” usually conjure images of…
Avocado-Buttermilk Soup with Crab Salad
Simple orange-infused crabmeat floats atop a rich, creamy soup. You’ll need a blender to make the soup; if it seems a little too thick, add 1 to 2…
Golden Peach Soup with Shrimp and Crab Seviche
As intriguing as it is beautiful, this sweet-tangy-slightly spicy soup makes a stunning first course. Ingredients Seviche 8 ounces chopped cooked shrimp 1 cup fresh lime juice (about…
Apricot Orange Stuffing
12 cups cubed sourdough bread 2 tablespoons dried thyme Salt and pepper to taste 4 tablespoons olive oil 1½ cups dried apricots 1½ cups Grand Marnier 2 pounds…
