Premium
Premium recipes use ingredients that place them toward the higher end of the cost scale. Crab, substantial meat portions, or specialty cheeses may shape the expense of a dish in this collection.
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In this collection
Herb-Roasted Pork Loin with Tart Cherry–Mustard Pan Sauce
Tender, herb-roasted pork loin with a golden-brown crust, served with a rich tart cherry–mustard pan sauce featuring red wine, shallots, and fresh thyme. An elegant, flavorful centerpiece perfect…
Bourbon-Glazed Thick-Cut Pork Ribeye Chops
Extra-thick, bone-in pork ribeye chops are precisely dry-brined, gently roasted, and seared in cast iron until deeply golden. Finished with a glossy bourbon-apple cider glaze, these exceptionally juicy…
Gruyère and Swiss Cheese Sauce
Nutty Gruyère and mellow Swiss combine in an exceptionally smooth, elegant cheese sauce. Perfect for mushroom, ham, and asparagus omelettes, with a stable texture designed for advance preparation.
Beef Carpaccio with Lemon-Dijon Dressing, Capers & Parmesan
Paper-thin slices of beef tenderloin are dressed with lemon, Dijon, capers, peppery arugula, and shaved Parmigiano-Reggiano for an elegant Italian appetizer that is bright, savory, and beautifully balanced.
Shrimp & Oaxaca Cheese–Stuffed Poblanos with Creamy Chipotle Sauce
Roasted poblano peppers are filled with tender seasoned shrimp and melting Oaxaca cheese, then nestled over a smoky, creamy chipotle sauce. Fresh avocado, red onion, cilantro, and lime…
Sous Vide Salmon Mi-Cuit with Nori
Silky salmon is formed into a perfect cylinder, gently cooked sous vide at 108°F for a delicate mi-cuit texture, then wrapped in savory nori and sliced into elegant…
Pithivier-Style Puff Pastry Dome
A Master Technique for Savory or Sweet Filled Pastries This is written as a technique recipe, so you can use it for pigeon, beef, chicken, pork, mushrooms, seafood,…
Pork Tenderloin Wellington with Dijon-Mushroom Duxelles
Tender pork tenderloin is seared, brushed with Dijon mustard, layered with savory mushroom duxelles and prosciutto, then wrapped in golden, flaky puff pastry for an elegant and deeply…
Shrimp Oreganata
Shrimp Oreganata is a classic Italian-American seafood dish featuring large shrimp baked beneath a savory topping of garlic, oregano, parsley, Parmesan cheese, and crisp breadcrumbs. Dry white wine,…
Blackberry Pistachio Dream Bars
Ingredients For the base 1 cup crushed digestive biscuits 1/4 cup unsalted butter, melted For the pistachio layer 1 cup shelled pistachios, finely ground 1/4 cup confectioners’ sugar…
