Moroccan
Butternut squash soup and an orange-pecan couscous preparation form this small Moroccan collection. Browse the dishes as interpretations within the recipe box, with their ingredients and methods explained individually.
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In this collection
Moroccan Butternut Squash and Goat Cheese Soup with Coconut Ginger Cream & Pistachios
Ingredients 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted) 2 tablespoons coconut oil 1 red bell pepper, chopped 4 cups butternut squash,…
Orange Pecan Couscous
1 tablespoon oil 1 cup pecan pieces; coarsely chopped 1 onion; chopped 2 cups orange juice 3 cinnamon sticks 5 cloves, whole 1 pinch turmeric 1 pinch ground…
