- 1 tablespoon oil
- 1 cup pecan pieces; coarsely chopped
- 1 onion; chopped
- 2 cups orange juice
- 3 cinnamon sticks
- 5 cloves, whole
- 1 pinch turmeric
- 1 pinch ground red pepper
- ¼ teaspoon sea salt
- 2 cups couscous
- ½ cup raisins (more if desired)
- Heat oil in a large skillet and cook pecans until lightly toasted. Add onions and cook until soft.
- Add orange juice, cinnamon sticks, cloves, turmeric, red pepper and sea salt and bring to a boil. Quickly stir in couscous and raisins, then cover and turn off heat.
- Let stand 5 minutes, or until liquid is absorbed completely. Fluff with a fork before serving.
pecan pieces
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