Indian
Turmeric rice, golden milk, and an egg chile fry offer different starting points in this Indian collection. These dishes represent a small selection within the many regional traditions of Indian cooking.
Browse the posts below, or choose a subcategory when available.
In this collection
Golden Milk
Golden milk, or haldi doodh, is a traditional Indian drink made with milk, turmeric, and spices. It has a warm, earthy flavor and is often enjoyed in the…
Turmeric Rice
A warm bowl of fragrant and gorgeous turmeric rice is the kind of side dish that immediately elevates any meal. It also just happens to be incredibly easy…
Boiled Egg Chili Fry
Ingredients 4-6 boiled eggs 3 onions, finely sliced 1 large tomato, sliced 1/4 teaspoon Turmeric powder 1/4 teaspoon chili powder 2 green chillies, cut into 3 equal parts…
Watermelon Tomato Salad with Cumin and Fennel
Ingredients 6 cups cubed (1/2-inch cubes) watermelon 2 heirloom or beefsteak tomatoes, cored and cut into 1/2-inch cubes 1 teaspoon sugar Salt 1/4 cup sliced mint Juice of…
Chicken Thighs in Tomato-Ginger Sauce
Seasoned with warm spices, this Indian-inspired chicken dish is savory and comforting. The butter swirled into the sauce may seem like an unusual addition, but it adds richness…
Indian Madras Okra
I love okra. It has high levels of vitamins A and C. Although fresh okra can be a little on the expensive side, the frozen okra is easy…
Madras Potatoes
Madras Potatoes comes from the Southern part of India in a town called Madras. In 1996 Madras became Chennai and has a population of around 4 million people.…
Easy Chicken Biryani
This classic multi-spice Indian dish is often served on holidays. Our simplified version makes a great weeknight meal. 1½ cups basmati rice 2 Tablespoons unsalted butter 1 medium…
Shrimp Tikka Masala
This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with mango chutney. 2 tablespoons extra-virgin olive oil 1 large…
