Greek
Phyllo preparations, spinach-and-cheese bakes, and zucchini fritters with tzatziki give this Greek collection varied textures. Browse traditional dish names and Greek-inspired adaptations with their ingredients and serving suggestions in view.
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In this collection
Greek-Inspired Spinach and Cheese Bake
This Greek-inspired twist on a savory spinach bake incorporates classic Mediterranean flavors. With dill, feta, and a touch of olive oil, it draws inspiration from spanakopita without the…
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
Ingredients For the Gaelic Tzarziki 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled and chopped 2 teaspoons olive oil Juice of 1/2 lemon 2 tablespoons dill Kosher salt, to…
Chicken-Feta Phyllo Cups with Tzatziki Sauce
Ingredients Nonstick cooking spray 8 sheets (14×9 inches) frozen phyllo dough, thawed 3/4 cup boiling water 2/3 cup whole wheat couscous 2 cups chopped cooked chicken breast 1 cup chopped fresh spinach 1/2 cup…
Greek Spinach Chicken Bake
An easy greek spinach chicken bake, filled with spinach, salty feta cheese, garlic, grilled chicken, and a flakey buttery crust. A fun family dinner that everyone will love.…
Pastitsio
Ingredients 2-1/2 cups uncooked penne pasta 2 tablespoons butter, melted 1 cup grated Parmesan cheese 1-1/2 pounds ground sirloin 1 medium onion, chopped 2 garlic cloves, minced 1…
Spanakopita
Ingredients 1/2 cup olive oil 1/2 cup finely chopped fresh dill 6 scallions, finely chopped 2 small leeks, finely chopped 3 pounds frozen chopped spinach, defrosted, rinsed, and…
Tzatziki Sauce
Dunk, slather, drizzle, smother. No matter how you sauce it, a spoonful of a special sauce makes everything taste better. Especially during summer grilling season, a good sauce…
Pastitsio
Ingredients 2-1/2 cups uncooked penne pasta 2 tablespoons butter, melted 1 cup grated Parmesan cheese 1-1/2 pounds ground sirloin 1 medium onion, chopped 2 garlic cloves, minced 1…
Raspberry Balsamic and Pecan Encrusted Rack of Lamb
Ingredients 2 Racks French-Cut Lamb, about 8 bones per rack 1/3 Cup Crushed Pecans 1/4 Cup Devo Raspberry Balsamic Vinegar 1 Tablespoon Olive Oil 2 Teaspoons Fresh Rosemary,…
Zucchini Fritters with Feta and Dill
The word fritter usually conjures up something heavy and deep-fried, but these zucchini pancakes are as light and delicate as can be. Shredded zucchini is combined with eggs,…
