Greek
Phyllo preparations, spinach-and-cheese bakes, and zucchini fritters with tzatziki give this Greek collection varied textures. Browse traditional dish names and Greek-inspired adaptations with their ingredients and serving suggestions in view.
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In this collection
Spanakopita
4 tablespoons unsalted butter ¼ cup olive oil 1 pound frozen phyllo pastry 4 bunches (3¼ pounds) fresh spinach, washed, stemmed, coarsely chopped 1½ cups finely chopped scallion,…
Greek-Style Quesadillas
For a Mediterranean spin on a Mexican favorite, fill flour tortillas with roasted chicken, feta cheese, red onion, cucumber, Kalamata olives, and Greek vinaigrette salad dressing. Nonstick cooking…
Greek-Style Chicken Skillet
Chicken and a medley of garden-fresh vegetables simmer together in a garlic-spiced, tomato-based broth. Tangy feta cheese adds a touch of creaminess. 4 skinless, boneless chicken breast halves…
