Italian
Carpaccio, chicken Marsala, pasta, and other dishes give this Italian collection several directions. Browse specific preparations and their adaptations, with Italian-American dishes also providing a related path through the recipe box.
Browse the posts below, or choose a subcategory when available.
Pizza
Pizzas, filled pizza pockets, and skillet adaptations bring familiar toppings into different forms. Doughs and sauces sit alongside finished dishes, while breakfast pizzas and pizza-inspired pasta bakes offer other ways to use those flavors.
In this collection
Lasagna Frita (Fried Lasagna)
Fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo. Ingredients 8 lasagna noodles, cooked al dente 1 cup ricotta cheese 3 eggs 1 teaspoon…
Fresh Tomato Sauce
There is nothing better than a sweet, juicy, sun-ripened tomato. Make the most of the season’s bounty with this fresh no-cook tomato sauce. Fresh Tomato Sauce Balsamic vinegar,…
Potato Gnocchi
Gnocchi should be made in one continuous process: cook the potatoes, make the dough, form the gnocchi. Ingredients 4 large (about 2 pounds) Idaho potatoes, scrubbed 2 tablespoons…
One-Pan Baked Champagne Cream Sauce Fettuccine with Truffle Oil
Ingredients 4 tablespoons unsalted butter 2 cloves garlic, minced or grated 4 sage leaves, chopped 4 ounces cream cheese, at room temperature 2 cups heavy cream (or 1…
Italian Brunch Torte
Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls, divided 1 teaspoon olive oil 1 package (6 ounces) fresh baby spinach 1 cup sliced fresh mushrooms 7 eggs…
Spinach-Ricotta Gnocchi
Light and lovely, thanks to the homemade ricotta, these dumplings have a deep spinach flavor that needs little more than a simple sage-butter sauce. Serve as a first…
Individual White Chicken Pizzas
Cook up as many pizzas as you want tonight, and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to…
Lasagna Rolls
These lasagna rolls are the perfect meal to freeze individually and thaw according to your dinnertime head count. Canned artichokes give the rich filling its meaty heft. Feel…
The Best Slow-Cooked Bolognese Sauce
Ragù Bolognese is the undisputed king of meat sauces, and this is the best way to make it. When it comes to meat sauces, ragù Bolognese is the…
Apple, Goat Cheese, and Pecan Pizza
Take a walk on the culinary wild side with this adventurous pizza. Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme meld together in…
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