Italian
Carpaccio, chicken Marsala, pasta, and other dishes give this Italian collection several directions. Browse specific preparations and their adaptations, with Italian-American dishes also providing a related path through the recipe box.
Browse the posts below, or choose a subcategory when available.
Pizza
Pizzas, filled pizza pockets, and skillet adaptations bring familiar toppings into different forms. Doughs and sauces sit alongside finished dishes, while breakfast pizzas and pizza-inspired pasta bakes offer other ways to use those flavors.
In this collection
Peacan-Breadcrumb Pasta with a Soft Egg
Ingredients 4 large eggs 1 (2-ounce) piece French bread baguette, torn into small pieces 1/4 cup pecans 3 tablespoons olive oil 4 garlic cloves, minced 1/2 teaspoon kosher…
Seafood Lasagna
Ingredients 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken broth 1 bottle (8 ounces) clam juice 1…
Shrimp Scampi Pasta
Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent Ingredients 1/4 cup olive oil 1 lb peeled and deveined large shrimp ( raw, 20…
Porchetta
Roasting skin-on pork belly that’s been wrapped around a pork loin gives you the best of both worlds: crackling mahogany crust and juicy meat seasoned with fennel, chile,…
Dried Apricot & Date Stuffed Turkey Breast with Marsala Glaze
A boneless turkey breast stuffed with sweet, nutty flavors is perfect for Sunday dinner or even special enough for a small Thanksgiving or Christmas dinner. If you buy…
Creamy Tomato Tortellini with Sausage
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove. It’s that…
Five-Cheese Jumbo Shells
Using five cheeses in one dish doesn’t usually translate to a dish that’s considered light, but this meatless meal is proof that it can be done with great…
Sunny-Side-Up Pizza
Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up…
Toasted Ravioli
Toasted ravioli, despite its moniker, is actually fried ravioli (I’m not quite sure where the word “toasted” came into play), and while it seems like it would be…
Tomato Ravioli
You’re just an hour away from a truly delicious Tomato Ravioli experience. Roasting cherry tomatoes and shallots imparts a toasty, caramelized flavor you can’t get from a quick…
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