Jewish
Honey-spice cake, latke variations, and deli-style corned beef provide different starting points in this Jewish culinary collection. The recipes represent selected dishes and adaptations within a diverse cultural food tradition.
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In this collection
Honey & Spice Cake
Ingredients 3-1/2 cups all purpose flour, spooned into a measuring cup and leveled-off with a knife 1-1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda…
Waffle Latkes
Ingredients 2 eggs, lightly beaten 2 cloves garlic, minced 1/2 teaspoon salt 1 1/2 pounds russet potatoes Creme fraiche or sour cream (optional) Snipped fresh basil (optional) Strawberry jam (optional) Preparation Place eggs,…
Deli Style Corned Beef
Enjoy delicious deli-style corned beef without the additives when you make it yourself with Morton® Tender Quick® or Sugar Cure® mix, sugar, and spices. Ingredients One beef brisket,…
Corned Beef Brisket, Potatoes, Cabbage & Carrots
Ingredients 1 whole flat or point cut beef brisket, trimmed, about 5 pounds 100 grams/3 1/2 ounces (about 3/4 cup) Diamon Crystal kosher salt 10 grams/.325 ounces (about…
Jewish Style Corned Beef
Ingredients Brining Liquid • 1 12 pound whole brisket • 4 quarts water • 2 cups Kosher salt • 1 teaspoon saltpeter • 5 bay leaves • 7…
Corned Beef
Ingredients 2 quarts water 1 cup kosher salt 1/2 cup brown sugar 2 tablespoons saltpeter 1 cinnamon stick, broken into several pieces 1 teaspoon mustard seeds 1 teaspoon…
Noodle Kugel
½ pound wide kosher for Passover egg noodles ½ stick butter, melted 1 pound cottage cheese 2 cups sour cream ½ cup sugar 6 eggs 1 teaspoon ground…
Noodle Pudding
Ingredients 3 eggs separated 1/4 pound butter, melted 2 Tablespoons. sugar 1 pound creamed cottage cheese 1 cup sour cream 1/2 pound freshly cooked noodles, drained 1/2 cup…
